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| Ribeiro,Claudia SC; Soares,Renato S; Gomes,Lucas M; Coelho,Lucas GF; Reifschneider,Francisco JB. |
| ABSTRACT Few Calabrian pepper cultivars (C. annuum and C. baccatum) are available in the Brazilian market, and among these, only BRS Mari (C. baccatum) was developed in Brazil, by Embrapa. This work aimed to report on the introduction of germplasm in a sui generis way and the initial results of Calabrian pepper breeding at Embrapa Vegetables. Original population was obtained through separation of seeds found in dehydrated Calabrian pepper flakes imported from India. The breeding method was individual selection of plants with progeny test and three generations of selection and self-pollination were advanced. Ten plants were obtained from the original seeds, which were self-pollinated and originated 87 S1 plants. Out of these, seeds of 73 S1 plants were... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Capsicum annuum; Selection; Pepper flakes; Pepperoncino.. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362017000200195 |
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| Ribeiro,Claudia SC; Souza,Karina RR; Carvalho,Sabrina IC; Reifschneider,Francisco JB. |
| ABSTRACT: The Habanero hot pepper group is not well known in Brazil, despite its origin in the Amazon. Nevertheless, domestic and international markets have been increasing the demand for this type of hot pepper. The Brazilian agroindustry is interested in supplying part of this demand with high quality products and competitive prices, and it needs well-adapted cultivars. To fill this gap, Embrapa Vegetables developed the Habanero pepper cultivar BRS Juruti, which meets the demands of both the market for fresh fruit and the processing agroindustry of mash and sauces. Cultivar BRS Juruti has red fruits and yielded around 50 t/ha (36,000 plants/ha). Fruit pungency is circa 260,000 SHU and fruits have high content of vitamin C (122 mg/100 g). BRS Juruti is... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Capsicum chinense; Breeding; Resistance; Processing; Capsaicin.. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362015000400527 |
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| Madeira,Nuno R; Amaro,Geovani B; Melo,Raphael AC; Ribeiro,Claudia SC; Reifschneider,Francisco JB. |
| RESUMO A enxertia em pimentão vem ganhando espaço em áreas em que as doenças de solo ocorrem com grande frequência, principalmente em regiões quentes e úmidas. Avaliou-se neste trabalho a compatibilidade entre quatro híbridos comerciais de pimentão (Margarita, Rubia-R, Magali R e Maximos) e quatro porta-enxertos com alto vigor, tendo por controle plantas não enxertadas. Os porta-enxertos testados foram o híbrido 'Snooker', a cultivar 'BRS Mari'(Capsicum baccatum var. pendulum), a linhagem CNPH 143 e um híbrido simples experimental (HSE), além do controle constituído por plantas não enxertadas. O experimento foi conduzido em cultivo protegido na Embrapa Hortaliças, em Brasília-DF, no delineamento experimental de blocos casualizados, em esquema fatorial 4 x... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Capsicum annuum; Phytophthora capsici; Ralstonia solanacearum; Enxertia; Pimentas. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362016000400470 |
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